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"Crunchy Delights, Authentic Taste"

"Experience the Perfect Blend of Tradition, Flavor, and Crunch with Every Bite of Papad."

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Chana Dal

Usually made from urad dal (black gram), moong dal (green gram), or other lentils.

Spices

Ingredients like black pepper, cumin, hing , chili powder, or garlic are added for flavor

Oil

Oil to bind the dough and ensure a smooth texture. Also aids in frying

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